Recipes

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are packed with good nutrition — a vital choice to include in a healthy eating pattern.

I call fall soup season. I love it so much. Even though it’s still pretty warm out, I have already got started making soup like this yummy recipe for Broccoli Cheddar Soup with Rotisserie Chicken.

As fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. My version of apple strudel uses store-bought puff pastry dough for a quick and easy preparation.

The best way to make an action stick for the long term is to turn that action into a habit.

I love lemon poppyseed. As a flavor, as a combination of ingredients, as an ide

Using a Crockpot to cook the meat during the day speeds up the process

Learn the differences between some of the sugar substitutes, the science behind them, and ways to use these sugars (and substitutes) in recipes.

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light -- yet nutritious -- appetizer or small meal for this time of year.