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Eggs

September 2024

  • Brown Hen stands on a chair.

    The pet I'll never forget
    The pet I’ll never forget: Brown Hen, the eggless hero who loved us – and outsmarted all her predators

  • Felicity Cloake's perfect flan patissier.

    How to cook the perfect...
    How to make the perfect flan (or French custard tart) – recipe

  • Rachel Roddy's spaghetti carbonara.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

  • Felicity Cloake's French omelette.

    Felicity Cloake's masterclass
    How to make a classic French omelette – recipe

  • Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

  • Yotam Ottolenghi recipes
    Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

  • Chilli and tomato baked eggs – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest

August 2024

  • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

    Ask Ottolenghi
    Ask Ottolenghi: how can I wean myself off ultra-processed foods?

    Small steps start with breakfast…
  • Felicity Cloake's vegetarian scotch egg.

    Felicity Cloake's masterclass
    How to make vegetarian scotch eggs – recipe

    A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

    • Waste not
      How to turn a glut of herbs into a stunning Persian omelette – recipe

    • Breakfast with...
      Serve with crusty bread and don’t use a fork: Özge Kalvo’s recipe for Turkish menemen

    • Yotam Ottolenghi recipes
      Cherry trifle and coconut fruit salad: Yotam Ottolenghi’s recipes for summer fruit

July 2024

  • Parcels of joy ... or cheese. Rachel Roddy's panzerotti.

    A kitchen in Rome
    Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

  • Felicity Cloake's macarons.

    Felicity Cloake's masterclass
    How to make chocolate macarons – recipe

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

  • The rural network
    Egg shortage: why the avian influenza outbreak has left shoppers and farmers shell-shocked

  • Kitchen aide
    Up your egg game: new ideas for brunch

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

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