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Main course
October 2024
How to cook the perfect...
How to make the perfect chana chaat – recipe
Stuffed squash and herby butter beans: Rosie Sykes’ recipes for tinned pulses
The new vegan
Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans
Yotam Ottolenghi recipes
Spicy tuna salad and prawn stew: Yotam Ottolenghi’s bean recipes
The Flygerians’ recipes for jollof pasta and Nigerian shawarma
José Pizarro’s recipe for Spanish-style wild mushroom rice
September 2024
Quick and easy
Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese
The new vegan
Meera Sodha’s vegan recipe for spaghetti chow mein
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for curries with crunch
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon
Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake
Yotam Ottolenghi recipes
Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes
Felicity Cloake's masterclass
How to make a classic French omelette – recipe
Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant
Quick and easy
Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe
Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook
Yotam Ottolenghi recipes
Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes
How to cook the perfect...
How to cook the perfect corn chowder – recipe
Store cupboard recipes
Store cupboard saviours: how to make the most out of tinned sardines – recipes
About 3,190 results for Main course
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