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The Guardian - Back to homeThe Guardian

Food

  • Meera Sodha's spelt with tomatoes. 111

    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

  • Rachel Roddy's spaghetti alla Nerano.

    Happy accident
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • OM Nigel Courgette Tart

    Nigel Slater recipes
    Summery recipes for courgette and mozzarella tart, and grilled apricots

  • Fifty Two at the Rudding Park Hotel in Follifoot, Harrogate.

    Restaurant review
    Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Yotam Ottolenghi's tomato salad with ricotta and a coriander seed and lemon oil.

    Ask Ottolenghi: why do you always use so many ingredients?

    Simple can work well, but the more information we can provide, the more useful it is – and we never add anything just for the sake of it
  • Ravneet Gill's pistachio and raspberry mini cakes. 258

    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • How to make chocolate macarons – recipe

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • How to make the most of a punnet of strawberries

  • Nigel Slater’s recipe for roast summer vegetables and blue cheese sauce

  • Rachel Roddy’s recipe for flatbreads with yoghurt

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Restaurants

  • The Counter restaurant – Interior shot with chefs and guests.

    Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’

  • Fifty Two at the Rudding Park Hotel in Follifoot, Harrogate.

    Restaurant review
    Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’

    • A smiling man stands in a dining room while holding meat on rotisserie skewers

      Jay Rayner on restaurants
      Goda, London: ‘They take rotisserie very seriously’

    • The ‘twinkly, matronly’ setting for Chez Roux.

      Grace Dent
      Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

    • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

      Jay Rayner on restaurants
      The Hero, London: ‘A menu of very nice, simple things’

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Drink

  • Albert's Schloss' apple strudel.

    Cocktail of the week
    Albert’s Schloss’ apple strudel

  • Garganega grapes groing in Soave, Veneto, Italy.

    Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • Black woman drinking white wine<br>D56A0Y Black woman drinking white wine

    David Williams's wines of the week
    White wines with a sense of wonder

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

    Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
  • A cow at a dairy farm in Cornwall.

    US startup claims lab-made, climate-friendly butter tastes ‘like real thing’

    Savor, backed by Microsoft billionaire Bill Gates, says product has lower carbon footprint as it doesn’t need cows
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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