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Farming
August 2024
The Guardian picture essay
‘I am always tired’: life in the long shadow of factory farming in Europe
The Guardian view on meat: we need to eat less of it
Impact of food production must inform climate policy
The rural network
Fleece de résistance: the Australian alpaca national show – in pictures
A hard day’s night: life with the food workers who are up all hours
US to survey dairy cattle brought to slaughter to study bird flu infections
Country diary
Country diary: A little madness contained in the crop
Oil up: Australian extra-virgin olive oil hits price parity with European imports
Clean and bright or cloying and musky? Horse milk ice-cream taste test
Olympic runner Elle St Pierre on parenting, milking cows and ‘being a normal person’ – in pictures
Brexit delays to seed imports could hit crop production, say growers
The Guardian view on nature-friendly farming: England’s green subsidies are working
Eating insects is not going to save the planet
Wildlife boosted by England’s nature-friendly farming schemes, study finds
‘I feel like I’ve been run over by a tank’: Scottish woman breaks world sheep-shearing record
The age of extinction
Vaccinating badgers more effective than culls in stopping bovine TB, study finds
Country diary
Country diary 1949: the harvest gets under way
Sheep and goat plague won’t halt production of feta, say Greek farmers
Country diary
Country diary: Snowdrops can come good in the summer
Flu vaccine will curb bird flu risk for US farm workers, CDC deputy director says
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