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Pasta
August 2024
A kitchen in Rome
Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce
Yotam Ottolenghi recipes
Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake
Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes
A kitchen in Rome
Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce
July 2024
Taste test
Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’
Observer Food Monthly's 20 best recipes
(Not just) a pasta salad recipe by Tom Jackson
A kitchen in Rome
Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese
The new vegan
Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti
June 2024
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for summer salads
A kitchen in Rome
Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes
Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes
Felicity Cloake's masterclass
How to make pasta puttanesca – recipe
A kitchen in Rome
Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato
Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne
May 2024
Nigel Slater's midweek dinner
Nigel Slater’s recipe for pappardelle with peppers and pine kernels
A rich, succulent, de luxe pasta dish
A kitchen in Rome
Rachel Roddy’s recipe for spinach and ricotta gnudi
These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad
The new vegan
Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
That’s a mornay: Sarah Pound’s simple tinned tuna recipes
A kitchen in Rome
Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs
About 731 results for Pasta
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