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Pasta

August 2024

  • Rachel Roddy's pasta alla checca – pasta with a raw tomato, mozzarella, herb and olive sauce.

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce

  • Chocolate ripple fridge cake, from a recipe by Yotam Ottolenghi

    Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Fork twirling through bowl of garlic and chilli spaghetti.

    Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes

  • Rachel Roddy’s orecchiette with raw and cooked tomato sauce.

    A kitchen in Rome
    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

July 2024

  • A man smiling against a beige background, while hands hold forks with ravioli speared on them.

    Taste test
    Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

  • (Not just) a pasta salad

    Observer Food Monthly's 20 best recipes
    (Not just) a pasta salad recipe by Tom Jackson

  • Rachel Roddy's spaghetti alla Nerano.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Meera Sodha's golden garlic and lemon spaghetti.

    The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • Healthy options … sunflower or rapeseed oil can be used instead of olive oil.

    Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

  • Chelsea Goodwin’s recipe for simple tuna spaghetti with lemon and garlic.

    Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

May 2024

  • OM Nigel Papardelle Pepper Sauce

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for pappardelle with peppers and pine kernels

    A rich, succulent, de luxe pasta dish
  • Rachel Roddy's spinach and ricotta gnudi 1058

    A kitchen in Rome
    Rachel Roddy’s recipe for spinach and ricotta gnudi

    These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad

    • The new vegan
      Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    • That’s a mornay: Sarah Pound’s simple tinned tuna recipes

    • A kitchen in Rome
      Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

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