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Eggs
July 2024
Waste not
Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe
The oil from a tin of fish is an umami bomb to be deployed in all sorts, from kedgeree and fry-ups to potato salad
The rural network
Egg shortage: why the avian influenza outbreak has left shoppers and farmers shell-shocked
The financial impact on egg farmers, who are still paying off costs for the last high pathogenicity bird flu outbreak in 2021, could be severe
Kitchen aide
Up your egg game: new ideas for brunch
You can keep it as simple as you like or go the extra mile and serve a range of courses
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for summer salads
A kitchen in Rome
Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes
‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes
José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes
The rural network
Egg farmers say supply not at risk from bird flu after Coles imposes two-carton limit on shoppers
The sweet spot
Ravneet Gill’s recipe for mini bee-sting cakes with raspberries
Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
Egg supply under threat as deadly strain of bird flu spreads to third farm in Victoria
May 2024
The sweet spot
Benjamina Ebuehi’s recipe for passion fruit and ginger tart
Yotam Ottolenghi recipes
Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes
Observer Food Monthly's 20 best recipes
Oyako-don recipe by Aika Levins
The sweet spot
Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding
Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables
Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes
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