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The Guardian - Back to homeThe Guardian

Main course

July 2024

  • Rachel Roddy's spaghetti alla Nerano.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden's crispy chicken, plums and star anise.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Meera Sodha's spelt with tomatoes. 111

    The new vegan
    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

  • José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • How to cook the perfect...
    How to make the perfect tomato rasam – recipe

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • Felicity Cloake's bang bang chicken

    How to cook the perfect...
    How to make the perfect bang bang chicken – recipe

  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    The new vegan
    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Yotam Ottolenghi recipes
    Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

  • Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

  • José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

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