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The Guardian - Back to homeThe Guardian

Pasta

July 2024

  • Rachel Roddy's spaghetti alla Nerano.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Meera Sodha's golden garlic and lemon spaghetti.

    The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • Healthy options … sunflower or rapeseed oil can be used instead of olive oil.

    Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

  • Chelsea Goodwin’s recipe for simple tuna spaghetti with lemon and garlic.

    Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

May 2024

  • OM Nigel Papardelle Pepper Sauce

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for pappardelle with peppers and pine kernels

  • Rachel Roddy's spinach and ricotta gnudi 1058

    A kitchen in Rome
    Rachel Roddy’s recipe for spinach and ricotta gnudi

  • Meera Sodha: sweet and sour aubergine orzo.

    The new vegan
    Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

  • Tuna mornay

    That’s a mornay: Sarah Pound’s simple tinned tuna recipes

  • A kitchen in Rome
    Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

  • The new vegan
    Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

  • Yotam Ottolenghi recipes
    Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

April 2024

  • Fishcakes with green herbs and labneh

    Trout fritters, cured sardines and tuna pasta: Ellie Bouhadana’s impressive fish recipes

  • Roast garlic with salt, pepper, thyme and olive oil in a cast iron skillet

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce?

  • Topview of a pot of angel hair pasta tinged golden with saffron, and topped with cherry tomatoes, burrata and basil.

    You've got this
    Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata

  • Tim Siadatan's Springtime Pasta.

    Tim Siadatan’s recipes for Italian springtime pasta

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