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The Guardian - Back to homeThe Guardian

Food

August 2024

  • Woman cuts steak

    Impact of food production must inform climate policy

  • Caroline Bennett, a long scarf around her neck, smiles as she stands in front of plastic boxes, nets and fishing equipment on a deck at Sutton Harbour

    Britain is obsessed with cod, haddock, salmon and tuna. Could the Plymouth fish finger help change tastes?

  • Ice-cream made from horse milk. At an ice-cream maker in south London. 14-08-2024 Photograph by Martin Godwin

    Clean and bright or cloying and musky? Horse milk ice-cream taste test

  • Tom yum crickets, as served at Rosa's Thai in north London.

    Eating insects is not going to save the planet

  • Specieswatch
    Specieswatch: Sand eel fishing ban offers hope of stock resurgence

  • Seascape: the state of our oceans
    Sea change: How the Herring Queen brought promise and joy to a small Scottish town

July 2024

  • Closeup of a fork prodding bacon frying in a pan

    Eating processed red meat could increase risk of dementia, study finds

  • Future of Three tractors with Egyptian flags ploughing lush green fields. project, Egypt's 'Future Project for Agricultural Production' comprises more than a million feddans, which represents around 50 percent of the New Delta project.

    Greening the desert: is Sisi’s grand plan using up all of Egypt’s water?

  • Two Arab men carry a crate of fish up a beach, as others wade into the sea to unload the catch from a fishing boat

    DIY artificial reefs are boosting fish numbers in Yemen. But there’s a catch

  • Woman feeding her dog.

    UK first European country to approve lab-grown meat, starting with pet food

  • The Conversation
    Small changes to what you eat can have big benefits for the planet

    Michalis Hadjikakou for the Conversation

  • The rural network
    Urban food bowls: Brisbane should consume 30% more local food by 2032 Olympics, advocates say

  • Fears for threatened orange roughy as NZ super trawler returns to Tasmanian waters

  • ‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say

  • Seascape: the state of our oceans
    ‘We sell it in secret, like drugs’: Brazil’s appetite for shark meat puts species under threat

  • Coffee, eggs and white rice linked to higher levels of PFAS in human body

June 2024

  • Composite of images showing people in North Cornwall

    Path to power
    From field to fork, disillusioned voters are feeling the pinch in North Cornwall

  • Alex Glasgow of Kelp Crofters on a boat harvesting kelp on Skye

    Seascape: the state of our oceans
    Kelp help? How Scotland’s seaweed growers are aiming to revolutionise what we buy

  • Paola Ferraro and her brother Luca in a vineyard

    From parched earth to landslides: crisis in the prosecco hills of Italy

  • A selection of ultra-processed foods – fries, pizza, hot dogs, burgers

    The man who warned us about UPFs: Michael Pollan on his 25-year fight with the food industry

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