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Food

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • OFM Nigel Tomato DPS Nigel Slater Observer Food Monthly OFM August 2024

    Nigel Slater’s summer tomato recipes to enrich the soul

    The colour and aroma of deepest summer, tomatoes are versatile whatever the weather. Perfect for crisp gnocchi, refreshing gazpacho and baked sausages
  • Grilled mussels, lime-pickled onions and tomato salsa

    Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

  • Roast chicken, peaches and mint.

    Nigel Slater’s recipes for roast chicken and peach salad and a plum shortcake

  • Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

  • Ask Ottolenghi: should you remove the garlic germ before cooking?

  • Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Yotam Ottolenghi’s recipes for preserving the summer vegetable glut

  • How to turn a glut of herbs into a stunning Persian omelette – recipe

  • Cocktail of the week: Lyla’s samphire martini – recipe

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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.


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How To Drink Italian

Guardian Labs
  • Hey Palu X Fernet

    Barcore
    How to tap into the new style trend causing a stir

  • Antica Formula 16.5% by Fratelli Branca Distilleries

    Good friends, chic threads
    How to enjoy an Italian aperitivo at home with authentic cocktail recipes

  • Fernet-Branca

    Foodies’ favourite
    The Italian tipple beloved by in-the-know chefs and bar staff

  • Fernet Branca, Antica Formula Borghetti Liquore di Vero Caffe Espresso and cocktails

    Salute!
    Three of the best bars to enjoy Italian cocktails in the UK

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Restaurants

  • St John founders Fergus Henderson and Trevor Gulliver photographed for Observer Food Monthly in 2019.

    Fergus Henderson
    St John: 30 ways the ‘nose to tail’ restaurant changed the way we eat

  • Serving plates of nourishment: Maida Kosar and her husband Hussein.

    Jay Rayner on restaurants
    Maida Grill House, Salford: ‘Serving profound care and nourishment’ – restaurant review

    • Cornus, London – a serious restaurant.

      Grace Dent on restaurants
      Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review

    • Rachel Cooke

      Rachel Cooke on food
      What makes a neighbourhood restaurant great? Perfection – but in a slightly wonky way

      Rachel Cooke
    • Bokman Restaurant, Cotham, Bristol

      Jay Rayner on restaurants
      Bokman, Bristol: ‘Laser-like focus’ – restaurant review

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Drink

  • Glasses of rosé wine on a table in sunlight.

    Wine
    Pick of the pinks: rosés that aren’t from Provence

  • The vineyards of Veneto.

    David Williams
    Soave summer: refreshing Italian wines

  • Lyla’s Samphire Martini

    Cocktail of the week
    Lyla’s samphire martini – recipe

  • Wine tasting at Vasse Felix, Margaret River

    Wine
    Why do we smell fruit that’s not grapes in our wine?

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Food news

  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

  • Geoff Mumford in pub

    Real Ale
    Geoff Mumford obituary

    Brewer who helped pioneer the craft beer movement and led the UK revival of pale ale
  • Bread with margarine

    Refined tastes: 11 foods you might not realise are ultra-processed

    From breads and cereals to plant-based meats and milks, many products marketed as healthy options have undergone processes found to be linked to health harms
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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