starch (Q41534)

From Wikidata
Jump to navigation Jump to search
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
  • amylum
edit
Language Label Description Also known as
English
starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
  • amylum

Statements

0 references
0 references
0 references
0 references
Amylopektin Sessel.svg
451 × 359; 42 KB
Amylopektin, složka škrobu(Czech)
Potato starch.jpg
600 × 483; 82 KB
0 references
Cornstarch mixed with water.jpg
1,600 × 1,200; 261 KB
0 references
Wheat starch granules.JPG
1,600 × 1,200; 2.28 MB
0 references
Almidoitik zelulosara.webm
1 min 58 s, 1,920 × 1,080; 41.14 MB
0 references
0±1millimetre of mercury
68±1degree Fahrenheit
0567
0 references
0 references
0 references
0 references
0 references
0 references
Starch
0 references

Identifiers

0 references
0 references
0 references
0 references
1 reference
27 December 2018
Starch(English)
CAS no.: 9005-25-8(English)
1 reference
28 December 2019
AVENA SATIVA STARCH(English)
CAS no.: 9005-25-8(English)
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
0 references
1 reference
0 references
0 references
0 references
0 references
0 references
15078434-n
1 reference
0 references
0 references
edit
edit
edit
    edit
    edit
      edit
        edit
          edit
            edit