小炒黄牛肉的家常做法如下:
食材/配料:黄牛肉200克、红辣椒适量、小米辣适量、泡野山椒适量、姜适量、食盐适量、老抽适量、蒜适量
1、准备200克黄牛肉,横着纹理切成片,尽量切薄一些,切好的牛肉不用腌制。
![](https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f07097b00bb60f4bfbfaed04fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将红辣椒切碎,小米辣椒切小段。
![](https://iknow-pic.cdn.bcebos.com/4afbfbedab64034f81651d92bdc379310b551dfe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将泡野山椒切碎。
![](https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a980b025580c178a82b80114fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将香菜切段,将香菜叶单独垫在盘底备用。
![](https://iknow-pic.cdn.bcebos.com/3812b31bb051f819898edcdec8b44aed2f73e7ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将生姜、大蒜剁成末,热锅放油,放入姜蒜末、泡野山椒、小米辣椒、红椒碎,炒出香味。
![](https://iknow-pic.cdn.bcebos.com/060828381f30e924a70f43a55e086e061c95f7ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、倒入牛肉,快速将牛肉炒散,大火翻炒20秒。
![](https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d0c7957b2bb2ec08fa503dc6ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、加入食盐、老抽,快速翻炒均匀。
![](https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21ff69f81c7e4246b600d33aeff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、最后下入香菜梗,翻炒均匀,出锅即可。
![](https://iknow-pic.cdn.bcebos.com/b3119313b07eca800eaee673832397dda04483ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)