火锅介绍英语（1）

Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the north.

or in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax.

火锅介绍英语（2）

Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pigs brain and ducks kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

火锅介绍英语（3）

The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuans largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables.

The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.

火锅介绍英语（4）

A Delicious Dish In this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).

Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc.

There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!

今期两位重庆同事为大家介绍人称“重庆三宝”(美女、火锅、夜景)之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。下次若大家有机会到重庆工作或旅游，不妨找机会到这儿品尝最地道的麻辣风味!

火锅介绍英语（5）

今天是我老舅的生日，小舅妈请我和爸爸妈妈到他们家吃饭，老舅在自己家做了火锅。

Today is my old uncle's birthday. My little aunt invited me and my parents to their home for dinner. My old uncle made hot pot in his own home.

老舅先放火锅料煮了一会儿，锅底煮开后，放进去年糕、豆芽、千张、骨肉相连、香肠等……，都是我喜欢吃的，最后，终于可以吃了，我觉得老舅烧的火锅比火锅店的还要好吃。

The old uncle first put the hot pot ingredients to boil for a while. After the bottom of the pot is boiled, put in the rice cake, bean sprouts, thousands of pieces, bone and meat, sausages and so on It's all my favorite food. Finally, I can eat it. I think the hot pot cooked by my uncle is better than that in the hot pot shop.

今天我吃的“铁”饱，我太喜欢吃老舅做的火锅了。临走时，老舅和小舅妈都说：“明天还来吃火锅哦。”

Today, I'm full of iron. I like the hot pot made by my uncle so much. Before leaving, the old uncle and the little aunt all said: "tomorrow also to eat hot pot."

火锅介绍英语（6）

Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot.

在我国，你知道冬天什么食物最受欢迎吗？我知道是火锅。

Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features.

火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。

For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.

比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。

Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot.

通常来说，吃火锅时，会在桌子的'中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。

Beef, mutton, fish and vegetables are the main dishes.

牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。

It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.

火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。

火锅介绍英语（7）

When winter comes, the weather is such cold that the food will lose hotness quickly, but I have the habit to eat food for a long time, so eating hot pot is my best choice. Actually, hot pot is my favorite food, I can eat whatever I like and the spicy food makes me feel warm. What’s more, I can chat with my families.

当冬季来临的时候,天气是那么的冷，以至于食物会很快失去热温,但是我习惯吃东西要吃很长一段时间,所以吃火锅是我最好的选择。实际上,火锅是我最喜欢的食物,我可以吃任何我喜欢的，辣的食物让我感觉到温暖。而且,我可以和我的家人聊天。